Tuesday, March 26th Lunch Specials!

26
Mar
2019

SOUPS:
1. Cheddar Broccoli
2. French Onion

SPECIALS:
1. PASTRAMI REUBEN: Black Angus Pastrami, melted Swiss cheese, homemade Coleslaw, and 1,000 Island dressing on a toasted sub!

2. ANTIPASTA WRAP: Genoa Salami, sliced Ham, Provolone cheese, banana peppers, red onion, lettuce, tomato, and Balsamic Vinaigrette in a toasted wrap!

3. the “HOT TICKET”: Crispy Chicken breast topped with Cheddar cheese, sautéed onions, and Mango Habanero sauce on a toasted hard roll, served with a side of jalapeño poppers!

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