Tuesday, November 20th Lunch Specials!

SOUPS:
1. Corn Chowder
2. Chicken Noodle

SPECIALS:
1. ROAST BEEF MELT: Sliced Angus Roast Beef topped with BBQ sauce, red onion and cheddar cheese on a toasted sub!

2. HARVEST MELT: Sliced Turkey breast, Brie cheese, cranberry mayo and mixed greens on a toasted croissant!

3. CRISPY CHICKEN SALAD: Our Tossed Salad topped with crispy Chicken cutlet, a blend of Cheddar and Mozzarella cheese, and croutons, served with your choice of dressing on the side!