Monday, April 22nd Lunch Specials!

1. HORSEY PASTRAMI: Sliced Angus Pastrami, sautéed onions, melted Swiss cheese, and Horseradish mayo on a toasted sub!

2. EGGPLANT CROSTINI: Lightly breaded and fried Eggplant, marinara sauce, and melted Mozzarella cheese on garlic buttered sub roll!

3. SPICY CLUB: Crispy Chicken cutlet, Bacon, Pepper-Jack cheese, lettuce, tomato, jalapeños, and Chipotle mayo in a toasted wrap!