Monday, December 9th Lunch Specials!

SOUPS:
1. New England Clam Chowder
2. Fire Roasted Vegetable

SPECIALS:
1. SPICY TUNA: Homemade Tuna Salad, Pepper-Jack cheese, lettuce, tomato, and Sriracha on a toasted sub roll!

2. RANCHIN’ CLUB: Sliced Turkey breast, American cheese, crispy Bacon, lettuce, tomato, and Ranch dressing on a toasted sub roll!

3. FAJITA STEAK: Fajita seasoned shaved Steak with sautéed onions and peppers, Cheddar cheese, shredded lettuce, salsa and sour cream in a grilled wrap, served with homemade potato chips!